Our insulated food canisters make for fantastic gifts, storing holiday leftovers, and other warm meals like curries, stews, and soups. Check out this Hearty 2-Bean Chili recipe, developed by Toni Okamoto at Plant Based On a Budget. Sure to be a winter favorite!

Our food canisters also feature TK Closure™ internal thread design for increased thermal performance and a newly designed bowl-shaped base. The lid locks in leakproof storage in just a quick quarter turn and features an easy-carry swivel loop. Available in three convenient sizes for food on the go.

• 1 tablespoon of oil
• 1 medium yellow onion, diced
• 2 small garlic cloves, minced
• 1 small bell red or green pepper, diced
• 1 can diced tomatoes (14.5 ounces), in their juices
• 3 cans black beans (15 ounces), drained
• 2 cans garbanzo beans (15 ounces), drained
• 1 1/2 tablespoons cumin
• 2 teaspoons chili powder
• 1 can tomato paste (6 ounces)
• 1/2 cup water
• Salt, to taste

• Minced cilantro
• Diced avocado
• Minced green onion
• Lime wedges

• Heat oil in a large pot over medium-high heat.
• Add onion, garlic, bell pepper, and sauté bell pepper and onion until tender and translucent.
• Add diced tomatoes in their juices, beans, cumin, chili powder, tomato paste, water, and salt. Mix together.
• Lower heat to low and let cook for 20 minutes, stirring occasionally.
• Serve and top with optional garnishes.